5/1/14

Well, Hello There, Lemon Blueberry Quick Bread! (Recipe Review)


Truth be told, I have not been creating recipes. I've working out, riding my bike, and eating simply and healthfully; there are only so many recipes for quinoa, sweet potatoes, and steamed kale that you probably want to hear about.

But, the other day, there was a huge deal on a gigantic amount of blueberries at TJs that was too good to pass up. My kids love them, but I knew that we would not go through them quickly enough before they started to shrivel and mold. I was going to make blueberry muffins with them, but then the idea for a blueberry lemon bread came to mind. Searching for recipes I found this one from All Recipes (a site I love!) and it seemed doable to de-egg. I used sour cream to replace the eggs, but you can use your favorite vegan yogurt or sour cream; about 1/4 cup/ egg seemed to do the trick. I left out the glaze because who needs all that sugar? The result was moist, dense, and not too sweet. Thumbs up! I will definitely revisit it again.

With the summer berry season upon us, this recipe would be as equally great with raspberries or strawberries!

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