2/3/14

My New favorite: Easy Gluten-free, Vegan, Raw Breakfast


I have been making so, so, so many smoothies. I was a whirled and liquified burn-out. So, one day, I decided to make my smoothie "whole" but chopping the ingredients up and eating it out of a bowl instead. Turns out, it was pretty yummy and is now my new favorite breakfast.

Chop a banana and top it with cinnamon, cacoa nibs, (roasted) almonds, walnuts, hemp hearts, sunflower seeds, and raisins. Eat! Super simple, super good! Makes a great mid-afternoon snack too! If you need more sweetness, drizzle maple syrup or agave on top.

2 comments:

  1. Yum!! I love smoothies, but I'm also a big fan of chewing. :-) I like this!

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    Replies
    1. Bianca, It's been so cold and snowy here that I can't do icy cold smoothies until it warms up!

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