Steamed Kale with Maple, Miso, Tahini, & Thai Chili Dressing

My kiddos are still not fully in school yet (my son has one more week before his school starts), so dinners are pretty simple and easy round these parts. But! That doesn't mean they aren't tasty. This dressing is so bowl-licking good that you'll want to put it on more than just steamed kale!

Steamed Kale with Maple, Miso, Tahini and Thai Chili Dressing (vegan, GF)


  • About 4-5 cups steamed, chopped 
  • 1 TB Tahini (use 2 TB if you want it thick)
  • 1 TB white mellow miso
  • 1 TB tamari
  • 1 TB olive oil (or a neutral tasting oil)
  • 1 TB sesame seeds
  • 1 tsp maple syrup
  • 1 tsp Thai dry chili paste (or Sriracha)
  • 1-3 TB water (Start with one and increase, depending on how thick you would like the sauce.)


  1. Steam kale until soft.
  2. Mix all remaining ingredients in a small food processor and blend. Add more water to reached desired consistency.
  3. Toss with kale. Serve hot or chill and serve cold as a salad.

1 comment:

  1. I'm always on the lookout for new dressing; thanks for this one!


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