This recipe is so great, that even when I have made it gluten free, the result was awesome!
I baked cookies this weekend for a big gathering of friends and I realized, I never use my vegan cookbooks! I always end up de-egging or veganizing recipes from very old non-veg cookbooks like this Mrs. Field's one (another favorite is my Land O'Lakes cookbook from the 1970s) and often have better and more tasty results.
Get a load of Mrs. Fields' do!
Do you have any favorite non-vegetarian cookbooks that inspire you and that you use often?