Easy Miso Tahini Ginger Dressing

Lacinto kale, cabbage, and carrot slaw topped with red peppers and cucumbers. Good idea, but a big fail!

I was craving a miso tahini type dressing to, well, um, dress up a kale slaw I was making, so I whipped out a little mason jar and added some ingredients I had on hand. The sauce was delicious, the slaw on the other hand was overly bitter. I had never eaten lacinto kale raw before. I will never do that again. Cooked, it is great, and I prefer it over the curly leaf variety, but raw... blech! Tastes like grass. I learned that it is pretty bitter juiced as well. Live and learn as they say. Now for the good part of this experiment, the easy miso tahini ginger dressing!

The yummy dressing! Just shake it up in a mason jar!



Easy Miso Tahini Ginger Dressing Recipe (vegan) 
makes about 3/4 of a cup to 1 cup of dressing


Ingredients

  • 1 TB mellow miso
  • 1 TB Tahini
  • 1 TB peanut butter
  • 1 TB toasted sesame seeds
  • 1 tsp minced ginger (you can use more if you really like ginger!)
  • 1 tsp maple syrup (other liquid sweetener)
  • 1 tsp of Sriracha (or some other hot sauce or just leave this out)
  • 1/4- 1/2 cup of water (depending on how thick you want it)
  • sea salt or tamari to taste

Directions

  1. Put all ingredients in a mason jar with a tightly fitted lid.
  2. Shake, and shake some more. Put on some good music and dance around your kitchen.
  3. Pour over salad. Easy, right?

3 comments:

  1. This dressing sounds delicious!! I found that lactino kale makes great kale chips-they're fun because i leave the leaves whole and hold the stem to eat them

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  2. i love all the colors!! it looks so fresh and lovely!

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