2/5/13

Easy Quinoa Bowl with Kale, Carrots and Chickpeas (Vegan)

All this goodness in under 30 minutes!

Do you know how much I love kale? Do you know how much I love quinoa? Lots! I also love being able to make easy, quick and nutritious lunches. This quinoa bowl took only about 20 minutes to make, was delish, and was so incredibly simple! Perfection.

To make: Prepare quinoa according to package directions, but add about 1/2 cup more water. Add two chopped carrots, about 1 cup of finely chopped kale, seasonings of your choice (I used thyme, sage, rosemary, oregano), salt, pepper, and about 2 tsp. of olive oil. Cook until quinoa is soft. Add one can of drained and rinsed chickpeas, mix, and serve.

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