Sweet Potato, Chickpea, & Kale Samosa Wrap (Vegan)

My lunch today: a whole wheat tortilla wrapped around mashed, baked sweet potato, chickpeas sauteed  in cumin, coriander, fennel, and ginger with red bell peppers, and sauteed, finely chopped kale flavored with light coconut milk, curry powder, garam masala. The whole shebang was the baked at 425 degrees on a baking sheet for about 10-15 minutes. Simple and healthy!


  1. This looks incredible! Love the spice combinations.

  2. Those foods go so well together!


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