The Dagwood Veggie Wrap with Veganaise & Bac'n

Please excuse this Photo Booth pic. My Nikon died. Sigh.

Mr. Scissors is away, and when he's away, I fail to eat veggies. I normally subside off the crusts of the kids' sandwiches, protein bars, and smoothies. Not this time. I had a bunch of chopped red peppers and broccoli that I needed to cook before they went bad, so I decided to make a veggie heavy wrap (with Lightlife Bacon) for dinner.

Fry chopped red pepper and diced bacon in a pan, when they start to brown, add small pieces of brocolli and spinach. When cooked, add Daiya of choice and stir until the cheese is melted. Spread Veganaise on wrap, add fresh baby arugula, and top with your veggie/cheese mixture. Roll up wrap or fold in half and enjoy.