5/29/12

What We Ate: Memorial Day Weekend


A dear friend of ours is heading north for greener pastures, so a few of us met for brunch at Mi Lah. I ordered my old standby, baked tofu with hollandaise sauce and miso braised kale.


Waffles with Yard's beer-battered seitan, ordered by ├ůsa.


Vegan taquitos and quesadillas for Miss Kara.


Ladies chatting over vegan cake at Grindcore House in Philly. Most of that cake went home to the little ones; I was stuffed! (Oh, and they have Grindcore House hooded sweatshirts now... I predict that Mr. Scissors will be buying one real soon!)


Mr. Scissors cooked! Well, he made a salad for a family gathering. We joked that it took him an hour to make so we affectionately called it, "The One-Hour Salad."


I made ganche stuffed espresso cookies for a family cook out. They were a hit. Recipe up soon!

3 comments:

  1. wow those are some seriously good lookin' eats!! Especially that cake! Oh my gosh! Amazingggg!! Thanks for sharing!

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  2. Beer battered seitan - how have I never tried this?! Looks like a good food weekend all round!

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  3. Ganache stuffed espresso cookies?! Yes, please. And that tofu with hollandaise looks super-delish too.

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