What We Ate: Memorial Day Weekend

A dear friend of ours is heading north for greener pastures, so a few of us met for brunch at Mi Lah. I ordered my old standby, baked tofu with hollandaise sauce and miso braised kale.

Waffles with Yard's beer-battered seitan, ordered by ├ůsa.

Vegan taquitos and quesadillas for Miss Kara.

Ladies chatting over vegan cake at Grindcore House in Philly. Most of that cake went home to the little ones; I was stuffed! (Oh, and they have Grindcore House hooded sweatshirts now... I predict that Mr. Scissors will be buying one real soon!)

Mr. Scissors cooked! Well, he made a salad for a family gathering. We joked that it took him an hour to make so we affectionately called it, "The One-Hour Salad."

I made ganche stuffed espresso cookies for a family cook out. They were a hit. Recipe up soon!


  1. wow those are some seriously good lookin' eats!! Especially that cake! Oh my gosh! Amazingggg!! Thanks for sharing!

  2. Beer battered seitan - how have I never tried this?! Looks like a good food weekend all round!

  3. Ganache stuffed espresso cookies?! Yes, please. And that tofu with hollandaise looks super-delish too.


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