A Quick Visit to HipCityVeg
I was particularly interested in the raita and how it would work in the wrap. It seemed less of a raita and more of a chopped, crunchy cucumber. I felt the crunch was more distracting than complementing. If the cucumbers were peeled, grated, drained and then combined with the yogurt (and perhaps some dry roasted black mustard seeds for a bit more of flavor kick?), it would have meshed better with the tofu. Overall, I thought the wrap was good though, it just needs a little tweaking. And, oh yeah, the wheat wrap itself was really cold; it should have been warmed more before it was grilled.
127 S 18th St Philadelphia, PA 19103