4/9/12

Spice in the Kitchen: Tempeh and Kale Rice Bowl

Busy nights = simple meals! Plus, rice bowls always hit the spot.


No need for a recipe for this lovely dish. Simply top cooked basmati or jasmine rice with finely chopped steamed kale that has been sauteed with lots of fresh ginger, a touch of sesame oil and tamari, and sweet bell peppers. Then take pre-marinated tempeh strips (I used a sesame flavored one), fry, and top your kale mixture with it. If you are feeling sassy, give the whole bowl a good squirt of Sriracha and a generous sprinkling of Gomasio. Dig in!

2 comments:

  1. This dish is pretty much perfection in a bowl. A rice bowl is one of my favorite, go-to meals, made especially awesome whenever it involves tempeh, kale, and Asian flavors and spice! Yum.

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  2. This is one of my favorite types of meals - quick, healthy, and so satisfying. I love the vibrant colors too!

    P.S. Thanks so much for the gardein coupons! Your stationary is adorable. :)

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