|Busy nights = simple meals! Plus, rice bowls always hit the spot.|
No need for a recipe for this lovely dish. Simply top cooked basmati or jasmine rice with finely chopped steamed kale that has been sauteed with lots of fresh ginger, a touch of sesame oil and tamari, and sweet bell peppers. Then take pre-marinated tempeh strips (I used a sesame flavored one), fry, and top your kale mixture with it. If you are feeling sassy, give the whole bowl a good squirt of Sriracha and a generous sprinkling of Gomasio. Dig in!