Spice in the Kitchen: Vegan Mocha Brownies with Ganache
May we all have a happy and healthy New Year!
Vegan Mocha Brownies with Ganache Sorta-Recipe
Makes about 16 squares
I used an adaptation of this recipe of another recipe excepted I omitted the chocolate chips in the end and added 2 tsp espresso powder, a dash of cinnamon and 1 TB finely-ground coffee grinds to the margarine mixture.
After the brownies had cooled I topped them with a thick layer of ganche using this ganache recipe (except the only milk-like substance I had was Silk Soy nog and it worked really, really well). I also added a teaspoon of espresso powder.
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