Spice in the Kitchen: Super Kale, Raisin, & Raw Pepita Salad

I'm not big on posting salad recipes because as Snooki would say, they're so obvies, but this salad I made for lunch yesterday was such a winning combo that I just had to share!

Super Kale, Raisin, & Raw Pepita Salad Recipe (vegan, gluten free)

Ingredients

• Organic spring mix
• Finely chopped kale
• Raw Pepitas
• Chopped organic sweet red peppers
• Organic raisins (Always use organic raisins!)
• Hummus

Directions
In a bowl, add ingredients in whatever proportions are to your liking, just go heavy on the greens. A ratio of 3:1 spring mix to kale is good if you feel iffy about eating raw kale (trust me, it's good!). Serve with a big scoop of your favorite hummus on top! Voila! No need for dressing, but you could toss the salad with a drizzle of olive oil before topping it with hummus.