1/18/12

Spice in the Kitchen: Super Kale, Raisin, & Raw Pepita Salad


I'm not big on posting salad recipes because as Snooki would say, they're so obvies, but this salad I made for lunch yesterday was such a winning combo that I just had to share!

Super Kale, Raisin, & Raw Pepita Salad Recipe (vegan, gluten free)

Ingredients
  • Organic spring mix
  • Finely chopped kale
  • Raw Pepitas
  • Chopped organic sweet red peppers
  • Organic raisins (Always use organic raisins!)
  • Hummus

Directions
In a bowl, add ingredients in whatever proportions are to your liking, just go heavy on the greens. A ratio of 3:1 spring mix to kale is good if you feel iffy about eating raw kale (trust me, it's good!). Serve with a big scoop of your favorite hummus on top! Voila! No need for dressing, but you could toss the salad with a drizzle of olive oil before topping it with hummus.

1 comment:

  1. Yum. I love raisins in my salad. This looks great :)

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