|Sticky bun, fresh out of the oven.|
|The sugar goo coating the bottom of the pan and the uncooked rolls waiting to rise.|
Sticky buns are basically cinnamon rolls that are baked in a pan that you coat with a gooey mixture of nuts, sugar and (vegan) butter. When the rolls are done, the tray of rolls is turned over to reveal their sticky coating.
|The rolls, cooked, prior to being flipped over.|
Given the choice, I would make cinnamon rolls hands down. I found the sticky coating to be distracting and too sweet. The bread was perfect for the rolls though! Perfect evidence at how adaptable the King Arthur recipe is!