King Arthur No Knead Crusty White Bread" dough, that I have so fondly been mentioning lately, using the same method I used for the "Baked Kalamata Olive Poppers." Instead stuffing the balls of dough and baking them individually, I was inspired by a monkey bread-like baking technique and baked the balls together in a a small baking dish to create a pull apart pizza! Y
You can either use olives and Daiya cheese or just Daiya alone. Once all the pieces of dough have been stuffed, place the individual balls in an oiled dish. They should be touching, but not super crowded. Let rise for about 30 minutes. Bake at 425 for 10-15 minutes and then serve with a side of pizza sauce for dipping. My kids loved theirs and thought they were so fun to eat!