For the recipe, use PPK's peanut butter blondie recipe with the following substitutions:
- Replace peanut butter with cashew butter. (I made my own using this recipe.)
- Add 1 TB ginger powder, 1 TB cardamom powder, 2 tsp cinnamon, 1/4 tsp cloves
- Flour (Adjust accordingly; my cashew butter was not as thick as a store bought peanut butter, so I had to add about 1/4 cup of flour. If you read Isa's directions, it states that the dough should be kneadable. If your dough seems more like a batter, add more flour.)
- Replace the peanuts on top with chopped cashews.
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