8/19/11

Vegan, Gluten-free lunch

Salad of arugula, shaved fennel, grilled asparagus, kalamata olives, pine nuts, and radishes with a light vinaigrette.

2 comments:

  1. HI, I am putting together an ebook, cookbook and am looking for a good picture of a shaved fennel and arugula salad. I'd like to ask if you would allow me to use yours in my book with a link back to your site and full photo credits.
    Thank you!

    ReplyDelete
  2. Catherine, Sure if you give full credit (photo by Lynn Eva Barber/Scissors and Spice) and a link back to scissorsandspice.com. Thanks!

    ReplyDelete

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