Spice in the Kitchen: Leftover Fried Rice Salad

Meals without wheat continues! It has been hard, but I feel great! Last night I made egg-less fried rice with baked tofu cubes and tons of veggies. I was too lazy to heat up the rice for lunch the next day, so I added a few cups of cold shredded cabbage and splashed in some rice wine vinegar. Wow. It was amazing! Great dish for a Asian-inspired pot luck or to use up your leftover fried rice.

For a fried rice recipe, check out mine here. It's one of the first recipes I ever posted so please excuse it's amateur-ness.

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