Spice in the Kitchen: Pineapple Mojito Mocktail

This is a refreshing non-alcholic drink perfect for accompanying summer dinners, like the Tofu Buddha Bowl!

Pineapple Mojito Mocktail Recipe (vegan)
serves one

  • Lime
  • Mint leaves
  • Pineapple juice
  • Club soda
  • Ice cubes

  1. In a 12-16 ounce glass, muddle slices of one 1/2 lime with 6 mint leaves.
  2. Fill glass with ice.
  3. Fill half the glass with pineapple juice and add the other half with club soda and give a stir.
  4. You may want to add simple syrup if not sweet enough.
  5. Garnish with mint leaves and a slice of lime.

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