Spice in the Kitchen: S'mores Chocolate Bark Candy

I had about 1/2 cup of vegan Dandies marshmallows in my baking cabinet, left over from a camp fire session, and didn't want them to go to waste. Coincidentally, I also just bought a bag of Three Sisters Graham Crackerz cereal at Whole Foods (waaaay better than Golden Grahams!), so it just seemed natural that I make a s'mores inspired candy! It's super simple to make and only requires three ingredients.

Once the chocolate has set, cut the bark in irregular sized pieces, package them up in a nice box lined with printed wax paper and you've got an easy, handmade, sugary gift for your favorite sweet-toothed friend.

S'mores Chocolate Bark Candy Recipe
makes about 12-18 pieces (an 8x8 piece of bark)


  • 2 cups graham cereal (This cereal has honey, so not vegan. If you want to make vegan, then use broken pieces of vegan Graham crackers. Supposedly, according to PETA's website, Nabisco original graham crackers are vegan.)
  • 1 cup semi-sweet chocolate morsels
  • 1/2 cup vegan Dandies marshmallows (Cut into small pieces. If you are very ambitious, you could toast them. Let them cool and then dice them.


  1. Melt chocolate in microwave.
  2. Mix cereal and marshmallows.
  3. Pour melted chocolate over the mixture and stir well to coat.
  4. Place parchment paper in an 8x8 brownie pan. Spread mixture into pan and press lightly into an even layer with a rubber spatula.
  5. Place the pan in the refrigerator for at least an hour to set the chocolate. Cut with a knife when chocolate has hardened and keep refrigerated until ready to serve.

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