Spice in the Kitchen: Quick Vegetarian Meals to the Rescue!

Yes, my SLR is still in the shop!

We'd been out thrifting, flea marketing, vegan eating, neighborhood exploring, farmer's marketing, car napping, temper tantruming and sun tanning all day. When we got home, we wanted greens. Yummy greens. So Mr. Scissors and I whipped this up quick, fast and a hurry. Total time, 15 minutes. Too hungry to plate and make a pretty photograph. :)

Penne with Quick Pesto, Broccoli Rabe, Asparagus and Sundried Tomatoes a Rough Recipe
serves 2-4

Pesto: Take about a 2 cups of basil, pulse with a dash of salt. and about 1 TB very good olive oil (you can add some pine nuts and/or parm cheese if you wish)

Pasta: Boil according to package directions

Veggies: Chop into bite sized pieces, sauté until tender but don't over cook in a large sauté pan. Deglaze the pan with white wine Fre (for tee-totalers) or regular white wine or even a splash of balsamic vinegar.

Combine all ingredients in pan, cook for a minute or two more. Eat. Simple, right?

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