Spice in the Kitchen: Savory Walnut Creme Sauce

This makes a great base for an unusual pasta sauce, salad dressing or dip. For a salad dressing, add flavorings (spices, herbs, etc.) and chill. Use your imagination! Get creative.

Savory Walnut Creme Sauce (vegan)


  • 1/2 cup toasted walnuts
  • 2-6 TB water
  • salt to taste


  1. Toast walnuts at 350 until they become fragrant. About 10 minutes.
  2. In a small food processor, grind down the nuts into a paste. When they will not grind anymore, add water, 1 TB at a time, until the mix will whirl without hinderance. Let them go until it becomes a nice thick paste. Add salt (about 1/4 tsp). Whirl again to combine and you're done.  So simple, yet so good.
Another yummy idea: Add maple syrup and cinnamon and use it on waffles!

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