Really Must Try This Recipe: Brussels Sprout Salad

Recipe from WHYY's Fit recipe page. They also made the suggestion to add dried cranberries and pumpkin seeds!
Brussels Sprouts Salad (vegan, gluten free)
serves 2

  • 2 cups (one-half pound) fresh Brussels sprouts 
  • Sprinkle of Kosher salt 

  • Juice of 1 lemon 
  • 1 tablespoon rice wine vinegar or apple cider vinegar 
  • 2 tablespoons good quality extra virgin olive oil 
  • 1 teaspoon chopped fresh thyme 
  • pinch sugar 
  • pepper to taste 

  1. Rinse and dry the sprouts.
  2. Cut each in half lengthwise so you have a flat stable base. Cut crossways to make the thinnest strips possible.
  3. Sprinkle with kosher salt and set aside.
  4. Whisk together the ingredients for the dressing. Taste and adjust seasonings if necessary. Toss with shredded sprouts and serve.

1 comment:

  1. This looks yummy. In Sweden, if you buy pizza they always give you a cabbage salad that is basically the same as this recipe.


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