Spice in the Kitchen: Vegan Oven Roasted Asian Green Beans

Pre-date with the oven.

Vegan Oven Roasted Asian Green Beans & Red Peppers


  • 12-16 oz. Green Beans (tips cut off)
  • 1 Red Bell Pepper (cut into strips)
  • 1 TB Peanut Oil
  • 3 TB Tamari
  • 1/2 TB Sesame Oil
  • 1 TB Fresh Grated Ginger
  • 1/8 Tsp Sriracha


  • In a container with a sealable lid that will fit all of your green beans, mix all your wet ingredients. Add green beans and red bell pepper. Seal lid and give it a good shake to coat all the veggies.
  • Let marinate for about 30 minutes.
  • Heat oven to 425.
  • With a slotted spoon or tongs, remove the green beans from the marinade and place in a single layer on a parchment lined cookie sheet. Save remaining broth for the "Miso Braised Kale" recipe that will appear above this one.
  • Place in oven for about 15 minutes or just until they are starting to turn brown. Serve immediately or they will become a little to tough. Serving with some pan-roasted cashews would make an excellent addition.

Alternative Methods: I like to bake my dinner as much as possible because I have an 23-month-old and a 4-year-old who are generally in the kitchen with me. But if you have a bit more peace and serenity in your kitchen, stir frying this also works. You could also skip cooking all together and have a nice, raw, vegan salad. Yum!

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